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Wednesday, March 17, 2010

Polenta with Mushrooms in Beef Sauce

So, I had the delicious focaccia and some leftover polenta in the fridge that I had poured in a pan to firm up. I am trying to use up all leftovers and not waste food.

I sauteed some onions and garlic in a little butter. I added some red wine and cooked it down. I put in a little flour, cooked it and added some of that delicious homemade beef stock that I had made.

I cut the polenta into squares. Warmed them up in a pan and topped them with my sauce. Added some grilled veggies, because veggies are important.

The risotto may not have been my favorite, but this was delicious.


  1. Isn't this the best kind of cooking?? Where you work with what you have and it comes out yummy.

  2. You're my kind of cook. I love making dinner out of whatever I have on hand.