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Friday, March 29, 2013

Spinach with a hint of lemon - FFwD

This was easy and delicious.  My husband thought I was making a salad because he walked in on this  at the beginning.  We make something similar with garlic.  I enjoyed this.  Perhaps I forgot to photography it after it was steamed...

I've caught up on a few French Fridays with Dorie recipes.  We loved the cheezy crackers.

Only one family member likes seaweed in his sables.

I could eat the spread every day.

Around my French Table is indeed one of my favorite cookbooks.


  1. Wow, that's a lot of good-looking food! Nice job!

  2. Great Dorie two-fer!

  3. Everything looks delicious. Happy Easter.

  4. Fun roundup.
    THe spinach was prettier before it was steamed, anyway :-) And that cheese spread WAS good...

  5. Great catch up! I've yet to make the spread, but everything else was a hit for us.

  6. What an ambitious catchup. I love the cheese crackers (cute shape!) and the spread and have made them several times. This book is filled with winners, isn't it? Happy Easter.

  7. Yep. Yep. Agreed. Yep. Everything you made and commented about, I agree. I really didn't enjoy the seaweed sables either just because I am not a seaweed lover. I am anxious to try this coming week's choice, PH and black olives. Hopefully that will be more to my taste. Good for you for the catch-up.