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Saturday, August 6, 2011

Summer Salads

It has been over 100 here in Texas for more days than I can remember.  Our back lawn is dead, our front lawn is dying.  Water once a week really isn't working for the plants.

Salads are the way to go.  I love the coleslaw salad with broccoli flowerettes, cranberries, nuts, bacon, shredded cabbage.  Make a dressing out of mayonnaise, red wine vinegar, diced onions and sugar.

Whenever we have ripe avocados I make this, sometimes as a side, sometimes with tortilla chips. 

Black beans, red onions, avocado, cilantro, lime juice and s&P.  Quick, easy and delicious.

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