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Monday, December 21, 2009

Biscuits and Canadian Bacon and Cheese

I made James Beard's biscuits this morning. Boy are they delicious. Unfortunately, I will never be making them again. A simple mixture of flour, salt, baking powder and over a cup of heavy cream, they are dipped into melted butter before you bake them.

They were delicious but you only have one set of arteries. There has to be a more reasonable, equally tasty, recipe out there. I added a little Canadian bacon and cheese to see if I could give my main stakeholder something to do at the gym...

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