Leave it to the French to come up with a delicious, thick crepe recipe called farçous. Very simple to make. Milk, flour, eggs, garlic, chives, chard, shallots and some salt & pepper were combined in a food processor.
I made these with last week fish and when gradschool son came home, he used them like a taco. A pancake, some fish, some sauce he declared it one of the best meals to date.
These swiss chard pancakes will be on our go to recipes when the swiss chard in the garden is ready to be harvested. They were easy to make and delicious. There are some in the freezer waiting to make their sunny green appearance at a moment's notice. These are one of the reasons that I am glad that I am cooking along with French Fridays with Dorie.