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Friday, May 3, 2013

Creamy Mushrooms and Eggs - FFwD



Do you ever have a day when you know that you will be unable to complete Friday's assignment for French Fridays with Dorie without extreme effort on your part? 

I confess that we are weekend only egg people.  During the week we eat oatmeal, cereal, yogurt, fruit.  Nothing that requires effort.

But, I am back in the saddle and once I realized that I should have been cooking this weekend,  I decided to forge on.

I went in search of mushrooms. 

I am lucky to be able to find some interesting mushrooms.  While I was getting the mushrooms, I picked up some fresh farm eggs and lovely loaf of bread.  Not brioche.  Not a huge brioche fan. 

And then, I got myself out of bed and made my husband some eggs before work.  first time in 26 years.  They were delicious.  They'd be better on a weekend day.

12 comments:

  1. I made mine for an late supper and we totally enjoyed it! Yours looks wonderful…I’m not sure I could have done this early on a work day!!

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  2. If I don't already have all the ingredients by Friday, I usually just skip it! =D

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  3. Did your husband think he had died and gone to heaven when you presented him with that beautiful breakfast. I'm sure that could become a habit with him. I thought this recipe was worth whatever effort had to be made. Very tasty and I will make it again.

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  4. He was quite surprised to see a hot breakfast.

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  5. Oh, I´m so jealous of your eggs. That´s exactly what I envisioned I would get and exactly what I didn´t...ja! Gorgeous breakfast Anne! Now you get to make it on the weekend again.

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  6. We actually will eat eggs all the time for dinner during the week. Often prepared just like this. I wish, though, that someone who shall remain nameless would prepare eggs on a work day for me though. That would be a lovely love-gift.

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  7. This definitely made a lovely weekend brunch dish, so making it on a weekday should have made that day quite special. Looks delicious.

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  8. This would be a great weekend brunch dish and I applaud your weekday effort! I love the selection of mushrooms you had to choose from, too.

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  9. Uh oh - was your husband worried when you made him breakfast before work :-)
    Bravo for tackling this on a work morning.

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  10. Your dish looks really nice. And I love the mushroom selection.

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  11. Love your photo of the different mushrooms! I'm afraid I made mine the easy way (that is with a package of crimini that I picked up sliced), but your dish turned out beautifully. I had it for dinner and loved every bite. It would be amazing for brunch though - good idea.

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