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Friday, March 29, 2013

Spinach with a hint of lemon - FFwD

This was easy and delicious.  My husband thought I was making a salad because he walked in on this  at the beginning.  We make something similar with garlic.  I enjoyed this.  Perhaps I forgot to photography it after it was steamed...




I've caught up on a few French Fridays with Dorie recipes.  We loved the cheezy crackers.



Only one family member likes seaweed in his sables.




I could eat the spread every day.




Around my French Table is indeed one of my favorite cookbooks.


7 comments:

  1. Wow, that's a lot of good-looking food! Nice job!

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  2. Everything looks delicious. Happy Easter.

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  3. Fun roundup.
    THe spinach was prettier before it was steamed, anyway :-) And that cheese spread WAS good...

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  4. Great catch up! I've yet to make the spread, but everything else was a hit for us.

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  5. What an ambitious catchup. I love the cheese crackers (cute shape!) and the spread and have made them several times. This book is filled with winners, isn't it? Happy Easter.

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  6. Yep. Yep. Agreed. Yep. Everything you made and commented about, I agree. I really didn't enjoy the seaweed sables either just because I am not a seaweed lover. I am anxious to try this coming week's choice, PH and black olives. Hopefully that will be more to my taste. Good for you for the catch-up.

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