This was easy and delicious. My husband thought I was making a salad because he walked in on this at the beginning. We make something similar with garlic. I enjoyed this. Perhaps I forgot to photography it after it was steamed...
I've caught up on a few French Fridays with Dorie recipes. We loved the cheezy crackers.
Only one family member likes seaweed in his sables.
I could eat the spread every day.
Roasted Chicken with Apricot Glaze
13 hours ago