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Sunday, August 7, 2011

Simple Slow Roasted Tomatoes = FFWD


This Friday's French Fridays with Dorie was a very easy recipe.  Cherry tomatoes were cut in half, sprinkled with some olive oil, salt and pepper.  Garlic and herbs were added and they were roasted in a 225 degree oven for three hours.  I have a similar recipe that we serve with goat cheese and baguettes.


This method brings out a sweetness in the tomatoes.  I mixed mine with some cannelloni beans, red onions and a vinaigrette for a salad for lunch.

6 comments:

  1. Lots of great ideas this week!

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  2. Nice salad! I can imagine eating this on an Italian piazza.

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  3. Yum, love the idea of mixing this this beans!

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  4. Wow, that salad looks wonderful. Tricia and I will have to give that
    a try sometime soon.

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  5. In total agreement with Nana - though I will definitely try to get her to make this salad :) great job !

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  6. Oh! I have been at no loss for things to use these in but I didn't think of white bean salad!!! Good one! I finally got around to making them and they were perfect tucked into Bison Burgers I made last night. I'm afraid they aren't lasting long as I'm eating the rest like candy.

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