This Friday's French Fridays with Dorie was a very easy recipe. Cherry tomatoes were cut in half, sprinkled with some olive oil, salt and pepper. Garlic and herbs were added and they were roasted in a 225 degree oven for three hours. I have a similar recipe that we serve with goat cheese and baguettes.
This method brings out a sweetness in the tomatoes. I mixed mine with some cannelloni beans, red onions and a vinaigrette for a salad for lunch.