Thursday, April 7, 2011
Garlicky crumb-coated broccoli FFwD
This Friday's challenge for French Fridays with Dorie was a simple, delicious way to prepare some broccoli. I steamed some stalks, sauteed some minced garlic in butter. After the garlic was softened, I added breadcrumbs and then some chopped parsley. The stalks had been drained and patted dry and were coated with the breadcrumbs.
Here is were I failed, by coating didn't coat. Some of it got on, but most ended up sprinkled on the final dish. I am a coating failure.
It was tasty. A bit like broccoli scampi. I like my broccoli cooked in olive oil, garlic and red peppers. I'm not looking for a new method for one of my favorite veggies. Maybe we are stuck in a rut, but I'm ok with that.