Thursday, April 14, 2011
Edible Containers - Daring Cooks
For April's Daring Cooks; Challenge we had a creative challenge. Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com!
I love chili rellenos, but try to stay away from batter fried food. I decided to stuff roasted, peeled poblanos. First, I asked my husband to bring home the straightest poblanos that he could find.
Then, I roasted them and peeled away the blackened skin. I made a small slit in them to remove the seeds.
After they were peeled, they looked pretty dark.