I love chili rellenos, but try to stay away from batter fried food. I decided to stuff roasted, peeled poblanos. First, I asked my husband to bring home the straightest poblanos that he could find.
Then, I roasted them and peeled away the blackened skin. I made a small slit in them to remove the seeds.
After they were peeled, they looked pretty dark.
I roasted some chicken and made a tomato sauce with garlic, tomatoes, onions, cinnamon and cilantro.
I mixed up some mexican cheese, the chicken, some black beans, a little jalepeno, corn, some of the tomato sauce and cilantro and stuffed the peppers. They were delicious and I am looking forward to seeing what else I can stuff in them!