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Wednesday, November 10, 2010

Easy Pumpkin Crisp

This is for one of those nights when you need to pull a delicious dessert out of a hat, or a box.  It is from Southern Living, 2005 I think.  Every time that I make it, people love it.  It is one of the easiest recipes that I have.

Pumpkin Crisp
Southern Living
Mix the first 5 ingredients and pour into a lightly greased 13 x 9 pan.

1 (15 oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 t vanilla extract
1 t cinnamon
Yellow cake mix
1 cup chopped pecans
1 cup melted butter

Whipped cream

Sprinkle  cake mix evenly over mixture.  Sprinkle pecans, drizzle with butter.  

Bake at 350 for one hour.  Remove and let stand for 10 mins.  Serve warm or at room temp.  Top with whipped cream if you'd like.