Wednesday, March 17, 2010
Polenta with Mushrooms in Beef Sauce
So, I had the delicious focaccia and some leftover polenta in the fridge that I had poured in a pan to firm up. I am trying to use up all leftovers and not waste food.
I sauteed some onions and garlic in a little butter. I added some red wine and cooked it down. I put in a little flour, cooked it and added some of that delicious homemade beef stock that I had made.
I cut the polenta into squares. Warmed them up in a pan and topped them with my sauce. Added some grilled veggies, because veggies are important.
The risotto may not have been my favorite, but this was delicious.