Monday, March 22, 2010
Minimalist Hot Cross Buns - Mellow Bakers 1st Bread
I found myself in a state of confusion after I finished the last of the BBA challenge breads. What was I going to do on the weekends? What to bake? Paul over at the Yumarama Bread Blog suggested forming a new group of bakers, the Mellow Bakers. We are baking breads out of Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes.
Paul suggested Hot Cross Buns for March. Some people enjoy a hot cross bun in the springtime. I've lived with the people in my house for some time. I know their idiosyncrasies. They will eat no fruit in their breads. They have no aversion to uncooked fruit. Two of my family members have been known to eat raw lemons. Candy that lemon and they won't go near it.
The paste that is used to cross the buns has been peeled off and discarded from many a pastry brought into my house.
So I made nontraditional hot cross buns. No dried currants, no candied peel, no allspice. A touch of cinnamon and a little glaze after they had cooled. They made a delicious breakfast treat. I am not certain that I could convince any one that they tasted like the traditional hot cross buns. If you would like to see what the traditional buns look like and find a recipe, head over to Susan's Wild Yeast blog.