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Thursday, January 28, 2010

Sunflower Seed Rye BBA #35


The last of the sourdough breads. It has been interesting journey, some delights, one 100% inedible.

The day before I made the bread, I soaked some whole rye in water. The next day, I added some starter to bread flour, salt, yeast and toasted sunflower seeds. with enough water to make a tacky but not sticky dough. I work hard to not overmix the rye, to avoid the gumminess that can happen.

The dough doubled in 90 minutes and was shaped into one couronne, which was similar to a huge bagel. I put the dowel marks on the bread, but I was not aggressive enough and they disappeared during the final rise. Half of the dough I formed into tiny boule for dinner.

Again, I prepared my oven for hearth baking and cooked the bread.

This was not my favorite of the sourdoughs. It was a very hearty loaf. Maybe even a little too hearty.

8 comments:

  1. Another hearty loaf, huh! I'm looking forward to making this one if for no other reason than I'll be done with the sourdough as well. Time to move on! I do plan to make some of them again sometime. Happy Baking!

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  2. I'm finding out that this sourdough business is trickier than I thought it would be. I think I'll be glad when this part is over too.

    Your loaf and rolls do look pretty though!

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  3. Some of the sour doughs I really have enjoyed and already made again. I've learned a lot. I was at the book store last night looking at bread cookbooks, wondering what to do next.

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  4. So the success here is learning what you like and what works.
    Beautiful loaves.

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  5. It has been a fun journey and I am a better bread baker.

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  6. That's the beauty of bread baking, you learn what you like and what you don't. I'm saddened to say for me, it's a simple baguette. Tried whole wheat, rye, multi-grain...no go.

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  7. I love the tiny boules, they're pretty.

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  8. The loaf and the rolls look pretty, even if you didn't like them. It wasn't my favorite bread, either. I thought it was kind of boring. Not hearty enough. That's weird, huh? Because you said it was too hearty. But on the other hand, you didn't like the 100% sourdough at all, which I liked a lot, and that was A LOT heartier than the sunflower seed rye. So you seem to prefer milder breads, right?

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