Rosemary&Garlic

When I first looked through The Bread Bakers Apprentice, this was one of the breads that I wanted to make. At the end of the book, Peter Re...

I was not looking forward to this bread. I could find no reason too, it has been met with lukewarm reviews. Oggi thinks that this is her ...

The Bread Baking Babes are entering their third year. Karen at Bake My Day chose Ensaimadas. They are a sweet, rolled dough maybe filled ...

I ordered a new cookbook. I didn't need one, I wanted one. I am saddened that the end of the BBA challenge is around the corner and am...

This month's daring cooks challenge was proposed by Michelle from Veggie Num Nums . The challenge was to prepare a mezze table, a colle...

The Olympics have started! I look forward to the Olympics. I knew that I would spend the day watching the Olympic coverage. What a great ...

Yesterday I made the pate fermentee, the pre ferment needed for this bread. The mixture of flour, bread four, salt, yeast and water spent s...