Grain and Seed Muffins

 

I continue to erratically bake along with the group in Tuesdays with Dorie, who are posting from Dorie’s newest book, Baking with Dorie.  January’s Tuesday choices were grain and seed muffins or Steff’s Bakewell tart.  These muffins were delicious.  They started with a combination of wheat and white flours, sweetened with brown sugar and maple syrup.  There was some bran, sunflower seeds, sesame seeds and dried cranberries thrown in.  I added some coconut because I have some coconut to use up.  

I would love to have a bunch of these in the freezer, but I don’t need a bunch of them in the freezer so I gave some away.   I will make a batch of these for our next family get together.