I was excited to make this because my daughter was coming for a visit. She has a good eye for making baked goods look appealing.
A pandowdy is an easy dessert and a good way to use up any scraps of pie dough that you might have rolling around the freezer. For this recipe you peeled and cored apples, seasoned them with sugar and lemon juice, dumped them in the bowl and arranged the pie scraps on the top.
I added cinnamon and my daughter cut up pie dough with cookie cutters. We served it with some vanilla ice cream. I had a very juicy lemon and I felt there was a little too much zip in the pandowdy.
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