This is the second week of French Fridays with Dorie, or FFwD. FFwD is a group of bloggers making their way through Dorie Greenspan's new book around my french table. Last week, I was late posting, I posted on Saturday. I am striving to be prompt this week.
Gerard's mustard tart was made by a friend of Dorie's. Perhaps you can guess who? Gerard. Recipes that friends make for you most always are delicious. The food becomes intertwined with the evening and memories. Gerard uses an old fashioned, a l'ancienne, mustard. So I started by searching for the correct mustard.
I thought for certain that I had found it. When I returned home, a closer look at the label revealed a tiny line that read "Product of Canada, manufactured for maille-dijon france." Do you think that the mustard knows that it is not really French? It is delicious, but an impostor.
The recipe starts with a tart shell. This one was made with flour, sugar, salt, butter, ice water and egg. It came together quickly in the food processor and then was chilled, rolled out and baked.
Carrots and leeks were cut into three inch pieces and steamed with a sprig of rosemary. The rosemary left a delicate, delightful flavor.
The eggs, Crème Fraîche, dijon mustard, maille mustard and white pepper were combined, put into the tart shell. The vegetables were arranged on top and baked.
What a tasty Sunday dinner. My husband was so excited to bring the leftovers to work.