Saturday, May 22, 2010
King Arthur Oatmeal Bread
There has been a bit of a crisis in my house, no fresh bread. Or perhaps my mother being in the hospital has been the real crisis.
My mom is 88 and like most 88 year olds she has multiple health issues. She lives up the street from me in an independent senior citizen community. She ended up in the hospital for a few nights and then went on to a skilled nursing facility for two weeks. I moved her back to her apartment, with home health aids, on Tuesday.
So, this weekend it is time to address some of the deficits in my home. Things are growing the refrigerator; it is not my starters. The white tile floor is not white.
In my forever house, I will have poured concrete flooring, with swirls of color. It will be very accepting of dirt.
The backyard is overgrown, good news, that is outside, not my domain.
Because we are fluent in the rhythm of laundry, it isn't an issue. Except no one has changed the sheets on the beds for some time. And maybe there is a pile of ironing hidden away from sight.
But the crisis remains, there is no bread. And my family no longer likes the bread from the grocers. I have not baked one of the three breads for the Mellow Bakers Challenge, the miche pointe-a-calliere. The recipe takes at least 22 hours. I don't really have the time to commit to a demanding loaf of bread.
I had clipped the Oatmeal Bread recipe from the King Arthur bread flour bag some time ago and put it in my to do pile. I really enjoy oatmeal bread. I checked out the recipe to see if it was a fussy, demanding bread. "In the bowl of an electric mixer, combine all of the ingredient..." Perfect for the overwhelmed weekend baker.
I really enjoy King Arthur's blog. I would love to visit their store. I am taking my girlscouts to Boston this summer. I've considered proposing a side trip to Vermont to look at flours. We are from Texas, we have different acceptable driving distances for side trips from much of the US. If we divided up everything I bought among everyone's luggage I am sure it wouldn't be too heavy. Unfortunately, we are a democratic troop, I think that I would get voted down.
I assembled the ingredients. Actually, I assembled too many ingredients, pick one sweetener, brown sugar or honey.
I moistened the yeast on the milk, which is not on the recipe that I clipped from the bag, but is on the linked recipe. Then I dumped everything into the bowl, combined and kneaded by machine for 5 mins. It was allowed to ferment for one hour.
After an hour, I shaped it and put it in my large loaf pan. After another hour I baked it. Just what the house needed, an absolutely delicious aroma and fresh bread.