Sunday, February 21, 2010
The Bread Baking Babes are entering their third year. Karen at Bake My Day chose Ensaimadas. They are a sweet, rolled dough maybe filled with a little surprise. Head over to her link for the recipe.
She posted a link to a you tube video on how to roll the ensaimdasas. I watched the video, once again wondering why I didn't study Spanish instead of French. At one point the baker is explaining what he is filling them with and listing some other options. I heard chocolate, really nice how you can understand that word in so many languages.
I filled half of them with Nutella and half with butter, cinnamon and sugar. They are light, delicious treat.