Saturday, September 5, 2009
Lavash Crackers BBA #17
I didn't want to make these but I am glad that I did. I added finely chopped rosemary and cracked pepper to the dough. The dough was kneaded by hand for ten minutes. I had to get help from my major stakeholder. Ten minutes with a firm dough is a long time. I added almost all the water before I got the right consistency. 90 minutes later, I had a dough that was very easy to work with. After I rolled it out, I sprinkled the dough with seasalt, cut it into cracker and popped them in the over. The crackers have a nice taste, a little bite from the pepper, nice herbs. I'll make them again. I'm thinking Christmas gifts.