tag:blogger.com,1999:blog-6613554341003876206.post367933526978542832..comments2023-05-12T02:25:22.378-07:00Comments on Rosemary&Garlic: Beer Bread with Roasted BarleyRosemary & Garlichttp://www.blogger.com/profile/18044234879167445165noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6613554341003876206.post-57258160660173923972010-06-11T04:56:26.648-07:002010-06-11T04:56:26.648-07:00Silly girl, the cook books have taken over hey? T...Silly girl, the cook books have taken over hey? Then it's bannetons. Then it's pans. Then ... <br />Then the fridge will be filled with yeasts and beers.<br />The all those flours in the freez.<br />Who's running this kitchen ... oh that would be me and you.<br />Maybe it's a good thing. Then there's no room left for ice cream, or sodas or chips ... all out because of flour, beer and bannetons.<br /><br />The bread is beautiful. Barley, I must seek out variety;0)MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-54635579332304857332010-06-10T17:01:09.486-07:002010-06-10T17:01:09.486-07:00Lovely post and lovelier bread! I love the deep ca...Lovely post and lovelier bread! I love the deep caramel almost chocolate color of your loaves.<br /><br />I ate some of the barley I sprouted and roasted and I was amazed that they are sweetish, although I didn't roast them as dark as yours.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-20075811115860415032010-06-10T16:22:40.400-07:002010-06-10T16:22:40.400-07:00I've baked with beer before but never made bre...I've baked with beer before but never made bread with beer. I'm intrigued and happy to hear that you enjoyed it.Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-45338238819322582602010-06-10T08:02:18.753-07:002010-06-10T08:02:18.753-07:00It looks wonderful. I love the deep tones. With ...It looks wonderful. I love the deep tones. With the robust flavor, that had to be good stuff to eat! <br /><br />And since you asked me not to keep you hanging too long, I finally finished the 2 sourdoughs over at: http://burntloafer.blogspot.com/.<br /><br />(shameless plug inserted above)<br /><br />Thanks!<br /><br />burntloaferburntloaferhttps://www.blogger.com/profile/13432142056191269759noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-20156582532497076592010-06-10T05:00:14.637-07:002010-06-10T05:00:14.637-07:00We like it, it has a strong flavor, but I used a d...We like it, it has a strong flavor, but I used a dark roasted barley. Hopefully without husks...It had enough rise.<br /><br />Anne MarieRosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-83182783747739115062010-06-10T01:50:33.468-07:002010-06-10T01:50:33.468-07:00How was at the end? did it rise enough? I agree wi...How was at the end? did it rise enough? I agree with Abby, this bread is really intriguing. Very nice and detailed post.<br /><br />lellolellohttps://www.blogger.com/profile/13083455022273554339noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-86932443207725713502010-06-09T11:39:22.074-07:002010-06-09T11:39:22.074-07:00Jo,
This is the first day of summer vacation, as I...Jo,<br />This is the first day of summer vacation, as I am a school nurse, I so enjoyed staying in my pajamas. <br /><br />It is not a mellow bread, my son was impressed that you can smell the beer coming from the bread.<br /><br />Sometimes I use my colander but I really would like one of the oblong bannetones. I am trying to limit what I bring into the house, the cookbooks have taken over.<br /><br />Anne MarieRosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-75036240036793956742010-06-09T11:32:17.489-07:002010-06-09T11:32:17.489-07:00What a lovely post Anne-Marie, I wonder how mnay ...What a lovely post Anne-Marie, I wonder how mnay of us bake in our pjs? I suspect quite a few! Your bread looks like it would be really good with some salami or some strong cheese. Does it have a strong flavour do you think?<br /><br />You could always put a linen teatowel in a bowl with steep sides, rub it with rye flour and use that as a make shift banneton. Choose a bowl with steepish sides. Joanna :)Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-51944494000128744122010-06-09T10:58:15.637-07:002010-06-09T10:58:15.637-07:00This bread sounds so intriguing . . . I'll hav...This bread sounds so intriguing . . . I'll have to let the beer-drinking hubby decide what kind of beer to use. Love your detailed post! =)Abbyhttps://www.blogger.com/profile/14817529459097888374noreply@blogger.com