Rosemary&Garlic

  Well, I've done it again.  I bought a cookbook with the intention of baking my way through it.  I'll be baking the recipes from Ba...

I actually read ahead for this week's French Fridays with Dorie and knew that I needed to make challah.  OK, I am sure that I could ...

Do you ever have a day when you know that you will be unable to complete Friday's assignment for French Fridays with Dorie without e...

Leave it to the French to come up with a delicious, thick crepe recipe called farçous.  Very simple to ma ke .  M ilk, flou r, eggs, gar...

While I was making the spinach and cod roulades for French Fridays with Dorie , there were  a few things that I knew for certain.  I just k...

One of the things that I was looking forward to after moving to Pennsylvania was joining a CSA or Community Supported Agriculture.  If you ...

This week's French Friday's with Dorie was a delicious simple treat.  Designed originally in a small gold bar like pan to appeal...