Rosemary&Garlic

Sunday, April 24, 2011

Mustard Batons

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This weekend we welcomed a new addition to our mustard family.  Some of you might be wondering how we can accept any more members into our ...
5 comments:
Saturday, April 16, 2011

Fish for Lent

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It really isn't a challenge to eat fish on Friday's for Lent.  I think to make a true act of penance we should all switch to liver ...
Thursday, April 14, 2011

Edible Containers - Daring Cooks

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For April's Daring Cooks; Challenge we had a creative challenge.    Renata of Testado, Provado & Aprovado! was our Daring Cooks...
11 comments:

éclairs - FFwD

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My husband walked into the kitchen and glanced at my opened copy of Dorie Greenspan's around my french table and then he said "y...
9 comments:
Thursday, April 7, 2011

Garlicky crumb-coated broccoli FFwD

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This Friday's challenge for French Fridays with Dorie was a simple, delicious way to prepare some broccoli.  I steamed some stalks, sa...
13 comments:
Monday, April 4, 2011

Dessert - The Ugliest cake

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My mother thinks that I don't make dessert often enough.  I've been known to bake dessert for birthdays, Easter and Thanksgiving.  ...
2 comments:
Friday, February 18, 2011

short ribs in red wine and port - ffwd

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Something very unusually happened here in San Antonio, we got snow.  Not much, certainly not enough to make a city ground to a stop back w...
8 comments:
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