Rosemary&Garlic
Wednesday, April 28, 2010
Light Rye Bread or the blob
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I wanted to make this bread before the end of April, because... I am not a mellow person. There it is, in black and white. If there are th...
3 comments:
Saturday, April 24, 2010
Thom Leonard's Country French Bread
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I needed to bake the bread for the week and three of my cookbooks have gone to visit a friend. This country french bread had appealed to me...
10 comments:
Saturday, April 17, 2010
Bagels
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One of the Mellow Baker's April breads is bagels. My husband really enjoys a good bagel. I was glad to get the opportunity to make th...
8 comments:
Thursday, April 15, 2010
Brunswick Stew
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I'm late. I've been busy with school. And perhaps I am too old for school Sometimes when it an assignment is due, I find myself t...
1 comment:
Sunday, April 11, 2010
Rustic Bread
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I have officially baked my first bread in t he Mellow Bakers challenge . The rustic bread started with a pre-ferment. A pre-ferment adds a...
8 comments:
Spicy Jalapeno Cornbread
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I wanted some cornbread for tonight's dinner and when I checked in the Modern Baker, by Nick Malgieri, I found a recipe. A quick peek a...
8 comments:
Saturday, April 10, 2010
Chocolate Spice Bread, The Modern Baker
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T he Modern Baker challenge has begun and I decided to skip the first recipe in the book and move on the chocolate spice bread. I will be ...
3 comments:
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