Rosemary&Garlic

Being involved with the Bread Baker's Aprentice challenge, I find that I always have bread on my mind. I am aware of where the regulars...

The last of the sourdough breads. It has been interesting journey, some delights, one 100% inedible. The day before I made the bread, I soa...

I need a few back up loaves for the freezer, so I thought I'd try a new recipe. Nancy Harmon Jenkins The New Mediterranean Diet Cookboo...

I like a good side of black beans. I have perhaps too many Southwestern and vegetarian cookbooks. I have tried a lot of recipes and have a...

There is a pot of black beans on the stove, some roasted pork loin ready for the tacos. This calls for mango salsa. I first fell in love w...

This is a delicious rye loaf. According to Mr. Reinhart a rye loaf is a bread made with coarsely ground whole grain rye flour. So, maybe ...

Cuppy, of Cuppylicious chose a recipe for satays for this month's challenge. She wanted us to focus on the marinade. Options were pre...