tag:blogger.com,1999:blog-6613554341003876206.post5630167349780263573..comments2023-05-12T02:25:22.378-07:00Comments on Rosemary&Garlic: My least favorite Bread 100% Sourdough Rye Bread BBA #32Rosemary & Garlichttp://www.blogger.com/profile/18044234879167445165noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6613554341003876206.post-84369778867736635322010-03-12T14:03:30.074-08:002010-03-12T14:03:30.074-08:00I loved the flavor of this one, but it was a bit u...I loved the flavor of this one, but it was a bit un-dough like when I was mixing it. You're right about the playdough, that's how it felt.<br /><br />By the way, Germans go crazy for rye bread. I guess my taste buds must have adapted because I loved the taste of this one though this one came out really ugly looking.misterrioshttps://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-44555846942237893872010-01-29T20:10:48.199-08:002010-01-29T20:10:48.199-08:00I am so glad that you liked it. I too found the d...I am so glad that you liked it. I too found the dough peculiar, the taste was not my favorite.Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-37114623925799786622010-01-29T14:23:49.886-08:002010-01-29T14:23:49.886-08:00When I made this bread yesterday and today, I was ...When I made this bread yesterday and today, I was thinking all the time that something must have been missing in the recipe because the dough was no real dough and was so hard to work with. Almost no rise etc. But I baked it anyway and was pleasantly surprised - I totally loved the flavor. But I guess, my German tastebuds are used to this kind of bread ;o). Check out my post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-20813000917793262062010-01-15T05:03:09.089-08:002010-01-15T05:03:09.089-08:00Ann Marie,
Thanks for stopping by my blog. I'...Ann Marie,<br /><br />Thanks for stopping by my blog. I'm so glad I read your post before I attempted this bread. The commentary in the book states that you can substitute spelt for the rye. I'm going to try that and see how that works. I'll let you know.<br /><br />CathyCathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-22266296000053118322010-01-13T14:44:59.041-08:002010-01-13T14:44:59.041-08:00I hated this bread too and it went from the oven t...I hated this bread too and it went from the oven to photographing, taking a bite, then to the trash bin. <br /><br />From what I have read online this bread is supposed to be dense and chewy but should be flavorful.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-20608968922685968342009-12-30T19:43:09.168-08:002009-12-30T19:43:09.168-08:00I don't know Mags, maybe it is the recipe? I ...I don't know Mags, maybe it is the recipe? I can't wait for you to try it.<br /><br />Pam, for the most part, Tom will eat anything, good thing.Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-12725419999628336842009-12-30T18:15:27.837-08:002009-12-30T18:15:27.837-08:00I haven't attempted this one yet, but I did ma...I haven't attempted this one yet, but I did make a sauerkraut rye bread today that looks a lot like your photo. I think rye is the culprit and we just must not have the golden touch to work with it. I'm really not looking forward to attempting this with the BBA Challenge.Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-80813998723050395322009-12-30T14:34:56.231-08:002009-12-30T14:34:56.231-08:00Don't you hate when bread doesn't turn out...Don't you hate when bread doesn't turn out like you want?pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-79803166662278325882009-12-29T06:08:40.391-08:002009-12-29T06:08:40.391-08:00I kept thinking that I had missed an ingredient. ...I kept thinking that I had missed an ingredient. Tom doesn't think that it is that bad, maybe it would travel well, as brick like as it is!Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-68183294163081233192009-12-29T05:54:55.400-08:002009-12-29T05:54:55.400-08:00Well, Anne...
I guess we shared the same misfortu...Well, Anne...<br /><br />I guess we shared the same misfortune with this one. Playdough is a good description for the "feel" of the dough. <br /><br />I also noticed the lack of any photo for this one in his book... one wonders :-)<br /><br />Good to have this one out of the way, isn't it?<br /><br />Have a wonderful New Year!Anonymousnoreply@blogger.com