tag:blogger.com,1999:blog-6613554341003876206.post2613256102508557231..comments2023-05-12T02:25:22.378-07:00Comments on Rosemary&Garlic: Pain de CampagneRosemary & Garlichttp://www.blogger.com/profile/18044234879167445165noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6613554341003876206.post-8624428545946715412009-10-22T16:44:11.398-07:002009-10-22T16:44:11.398-07:00what an interesting idea!what an interesting idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-86775879583290677962009-10-20T09:06:30.915-07:002009-10-20T09:06:30.915-07:00I think the epi looks gorgeous! You can definitely...I think the epi looks gorgeous! You can definitely see the wheat sheaf shape, so I see no prob with having cut it before proofing.misterrioshttps://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-9036557324037065152009-10-11T14:00:16.558-07:002009-10-11T14:00:16.558-07:00I agree about the salt. The epi looks good though,...I agree about the salt. The epi looks good though, I can see the points and the cut.:)Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-6613554341003876206.post-38840355318588533142009-10-10T16:17:58.483-07:002009-10-10T16:17:58.483-07:00Anne Marie, you premature snipulator, you! I think...Anne Marie, you premature snipulator, you! I think your epi looks lovely. (And way to keep the alarm company on their toes!)Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.com